Yellowtail Tuna Burger
September 29, 2008
Move over Filet-o-Fish! There is a new fish sandwich in town…it’s fresh, it’s hip, it’s delicious! Read more
Blackberry Grilled Cheese Sandwich
September 13, 2008
If Elvis Presley had his peanut butter and banana grilled sandwich to die for, I have this blackberry preserves and grilled cheese sandwich as my addiction. I discovered this sandwich Read more
Angus Beef Burger with Bacon, Swiss Cheese and Baby Bella Mushroom Sauce
August 10, 2008
Remember that Carl’s Jr advertisement of Paris Hilton? I would have provided a video of her washing her Bentley and Read more
Caprese Sandwich
August 2, 2008
I’ve been off from work for a week now. I was rushed to the ER on Tuesday due to acute abdominal pain and, after an agonizing 5 hours wait at Read more
All Grown-Up: Grilled Cheese Sandwich with Basil Leaves and Stramato
May 23, 2008
Anupama is inviting bloggers and non-bloggers alike to get slicing and to bring on their sandwich masterpieces to her Food-n-More’s The Sandwich Festival. My submission is the classic grilled cheese sandwich, with an added “grown-up” twist. I assembled my version using thick-sliced french bread,
provolone cheese, fresh basil leaves and slices of Read more
Eggplant, Roasted Peppers and Gouda on Ciabatta Bread
January 29, 2008
Ciabatta loaf, with its light, crisp crust and “chewy” interior, provides a robust, slightly nutty base to an interesting combination of eggplant, grilled sweet peppers and gouda cheese fillings, in this sandwich recipe. Read more
Vietnamese Sandwich (Banh-Mi)
December 30, 2007
This is no ordinary sandwich! Banh Mi is an euro-asian take on submarine sandwiches, featuring a crunchy-on-the-outside-chewy-in-the-inside baguette, filled with pate spread, daikon radish and carrot relish, slices of jalapenos, sprigs of cilantro and choice of fillings such as sardines, barbecued pork, grilled chicken, ham, and head cheese slices. Read more
Eggplant and Cheese Open-Face Sandwich
December 16, 2007
This is a recipe shared by my friend, Benny. The garlic base compliments the eggplant well. Read more



