Homemade Thousand Island Dressing
August 10, 2010
One of the perks I relish as a foodservice manager is discovering new food products before they even reach mainstream. Being Read more
Cranberry-Blue Cheese Salad with Curried Pecans and Raspberry Vinaigrette
May 10, 2010
Sure, we just had a Southwestern salad with creamy cilantro dressing a mere 24-hours ago here at The CookMobile but yah know what? When a girl twirls infront of the man Read more
Southwestern Salad with Creamy Cilantro Dressing
May 9, 2010
My favorite women, Mothers’ Day tomorrow, the only day you can permit yourself to drop the balls you are juggling. But if you must insist Read more
The Art of Making Tamales
May 3, 2010
When I found this “Lord help me, I am making tamales from scratch“ group page on Facebook, I couldn’t help but giggle and commiserate at the same time. As you can see from Read more
Cobb Salad with Parmesan and Peppercorn Ranch Dressing
April 27, 2010
Yep. Salad is store-bought. Won’t even try denying it. I know, I am cheating. I apologize. Life has been particularly hectic recently what with this and that happening here and there, these last few days Read more
Guacamole
September 24, 2009
As we are still fresh from the fiery Mexican salsas I posted a few days ago and since I have recently discovered the quest for Homemade Salsas over at Ben’s What’s Cooking Read more
The Tale of Two Mexican Salsas
September 21, 2009
Ohhh, I am sorry. Were you lured by the title and came expecting to read the ancient history of Mexican salsas, maybe even a sprinkling or two of Montezuma stories? I am sorry, I didn’t mean to bait you like that. I am simply desperate Read more
Angel Hair Pomodoro with Garlic Shrimp
May 7, 2008
Previously, I shared with you about a weekend ritual that my daughter and I have. It is a very special time that we both enjoy and look forward to. Last Saturday, however, we agreed that a weekend diet of deep-fried tofu deserves a rest and decided instead to check out the farmer’s market at the Cerritos Town Center, Read more
Apple-Mustard Sauce
January 21, 2008
Ingredients
1 cup apple jelly
1/2 tsp mustard
Procedure
Blend well. Allow flavors to combine for around 1 hour before serving. Read more
Honey Mustard Sauce
January 21, 2008
Ingredients
1/2 cup honey
1/4 cup dijon mustard
Procedure
Blend well. Keep in refrigerator at least 2 hours before serving to allow flavors to blend. Read more
