Guacamole

As we are still fresh from the fiery Mexican salsas I posted a few days ago and since I have recently discovered the quest for Homemade Salsas over at Ben’s What’s Cooking Read more

The Tale of Two Mexican Salsas

Ohhh, I am sorry. Were you lured by the title and came expecting to read the ancient history of Mexican salsas, maybe even a sprinkling or two of Montezuma stories? I am sorry, I didn’t mean to bait you like that. I am simply desperate Read more

Angel Hair Pomodoro with Garlic Shrimp

Previously, I shared with you about a weekend ritual that my daughter and I have. It is a very special time that we both enjoy and look forward to. Last Saturday, however, we agreed that a weekend diet of deep-fried tofu deserves a rest and decided instead to check out the farmer’s market at the Cerritos Town Center, Read more

Apple-Mustard Sauce

Ingredients

1 cup apple jelly
1/2 tsp mustard

Procedure

Blend well. Allow flavors to combine for around 1 hour before serving. Read more

Honey Mustard Sauce

Ingredients

1/2 cup honey
1/4 cup dijon mustard

Procedure

Blend well. Keep in refrigerator at least 2 hours before serving to allow flavors to blend. Read more

Ginger Sauce

This dipping sauce is the perfect compliment for vegetables and seafood. Read more

Mustard Sauce

Ingredients

1/4 cup soy sauce
1/4 cup water
2 tsps oriental mustard
2 tsps heavy cream
1/2 tsp garlic powder Read more

Orange Dipping Sauce

I found dipping sauce recipe in the package of the wonton wrappers I bought last week. Aside from this sauce, it also included a recipe for a peach dessert using the wontons and some powdered sugar. I’ll give that recipe a try tomorrow ( as I don’t have powdered sugar in my pantry!) and will substitute mangos for the peaches! Yum! Read more