Shrimp with Oyster Sauce

Like the chili-garlic shrimp we have here, this shrimp with oyster sauce is another minutes-from-stove-to-table seafood fare Read more

Shrimp Limoncello

Remember the cookbook the ex won from work? The cookbook which inspired salmon with fresh salsa mayo coating, chicken with apples and brie, and so Read more

Nilasing na Hipon (Drunken Shrimp)

No worries…there is not enough alcohol in the dish to result to wild dancing on tables or non-stop singing of “don’t you wish your girlfriend is hot like me”! Read more

Mexican-style Shrimp

In reverence to Lent, last week saw me forgoing meat and opting for fish and seafood instead. This mexican-inspired shrimp Read more

Manila Clams with Black Bean Sauce

This recipe draws inspiration from my favorite tilapia fillets with black bean sauce and from our recent weekend dimsum trip. My daughter Read more

Bulanglang na Gulay at Hipon (Boiled Vegetables and Shrimp)

A year ago I posted a lechon kawali recipe. Today being Father’s Day, I found myself revisiting and reliving the emotions so raw, so real, so pure written in that post. How was I to know then that a few months later Read more

Kalabasang Ukoy (Squash and Shrimp Fritter)

It has been a month since my last recipe here at The CookMobile. Forgive me, faithful readers. Maintaining this site is a commitment I intend to keep but one I could not prioritize these past weeks. I’ve been a miserable Read more

Citrus-Glazed Scallops

I love scallops. They’re easy to prepare, cook fast and need only a few ingredients to shine. Try the pancetta-wrapped scallops in the archive as an appetizer and this one prepared with citrus glaze as an entree. Read more

Guisadong Pancit Miki

I’ve heard and known for quite awhile the magic of Adobe Photoshop in terms of photo editing. We’ve had the program for a year now and my daughter has been actively using it for her website. Read more

Chili Garlic Shrimp

Here is a quick, done-in-a-flash way to liven and spice up shrimps. The recipe uses the convenience of bottled sauces thus, preparation Read more

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