Arroz Caldo

December 1, 2008

When I was growing up in the Philippines, I would occasionally feign illness to miss a school day. My mother would then send our househelp to buy and bring back every type of food I could think of and one of my favorite requests was arroz caldo bought from the downtown wet market. Read more


Tinolang Palaka (Frog Legs in Ginger Broth)

October 12, 2008

My husband is a good man. For the most part, he is a responsible, Read more


Mussels and Spinach in Ginger Soup

August 27, 2008

Although we haven’t officially entered “soup season”, the temperature today was a comfortable and friendly 71 degrees. This mussel soup, however, can be enjoyed in whatever weather. With the ingredients few and light, Read more


Sinigang na Buntot ng Baboy (Pig’s Tail in Tamarind Broth)

August 24, 2008

Yes, you read right. Pig’s tail. Do I see squirming? Do I hear puking? Sure, pig tails in soups, or in anything for that matter, is certainly an acquired taste but let me say, Read more


Shrimp and Chicken Wonton Soup

July 18, 2008

My husband has been feeling under the weather these past two days. Flu season again! Chicken afritada was our dinner menu Read more


Sinigang na Manok (Stewing Chicken in Tamarind Broth)

July 4, 2008

The little chicken that could…drive me to bankruptcy.

I am a sucker for good deals. Most often than not, though, I get suckered in by better suckers. Read more


Sculpin Fish in Miso Broth

July 1, 2008

Since I started this blog last year, I have grown a habit of harassing fellow store customers for recipes. Somehow, these interactions have been addicting, not only for the fresh kitchen ideas, but also for the sense of kinship they bring. Read more


Shrimp and Vegetable Soup

June 17, 2008

I apologize for the recent influx of pork recipes here. I just realized that I’ve been cooking and posting pork recipes like as if Read more


Chicken Soup with Pandan Leaves

May 3, 2008

Simple. Flavorful. Exotic.
This chicken soup idea that I found on a package of Knorr chicken broth cubes borrows the basic ingredients of the chicken tinola as it, like the classic filipino dish, also starts with sauteed garlic, onions and ginger. However, the addition of pandan leaves lends a unique Read more


Chicken Noodle Soup

March 11, 2008

Here is an easy but delicious take on the everyday and very tired chicken noodle soup. The ingredients are simple~strips of chicken, full-bodied stock, fideo noodles, mirepoix and a dash each of salt and
pepper. Read more


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