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Tinolang Palaka (Frog Legs in Ginger Broth)

Home / Food Curiosities, Soups and Salads, Truly Pinoy / Tinolang Palaka (Frog Legs in Ginger Broth)

October 12, 2008

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My husband is a good man. For the most part, he is a responsible, hardworking and kind soul. But on occasions, he could be so insensitive and downright clueless I wonder if I picked up the wrong amphibian from the pond. I went home from my nursing clinicals last Thursday at 9:30 PM, went straight to the kitchen to fix dinner and laid the table for him. He ate, got up and went directly to the living room to watch TV. Ahem. Dude, the dishes? After years of kissing, my toad sometimes forgets how to be a charming prince.

Frog Legs in Ginger Broth

Conquer your initial aversion and take that first bite. You’ll discover that frog legs taste almost like chicken, although the meat is somewhat sweeter. Try frogs in fried or stew recipes that call for our favorite poultry and believe me when I say, you’ll be pleasantly suprised.

Makes 4 Servings

4 frog legs
1/2 small onion, finely sliced
1 to 2 cloves garlic, minced
2 tsps ginger, peeled and finely sliced
1/2 green papaya or 1 chayote, peeled and cubed
1 cup fresh spinach leaves
4 cups water
2 tbsps vegetable oil
1 tbsp fish sauce
salt and pepper

Frog Legs and Men

Cut frog legs into two parts.

In a deep pot, heat vegetable oil. Saute onions, garlic and ginger until tender and aromatic.

Add in frog legs. Saute until lightly browned. Add fish sauce. Lower heat and continue to cook until juices seep through.

Add water. Simmer until frog legs are almost cooked. Skim off any scum that aggregates on top. Add
papaya or chayote. Continue to simmer until vegetables are tender.

Season with salt and pepper. Add spinach leaves. Turn off heat and keep covered until spinach leaves are wilted. Serve hot.

 

Truly Pinoy Recipes in The Cookmobile:

Nilagang Baka (Beef Shank Soup)
Nilagang Baka (Beef Shank Soup)

 

 

 

Tinolang Manok (Stewed Chicken in Ginger)
Tinolang Manok (Stewed Chicken in Ginger)

 

Cooked Up by Lalaine · Filed Under Food Curiosities, Soups and Salads, Truly Pinoy 


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    Comments

    8 Responses to “Tinolang Palaka (Frog Legs in Ginger Broth)”

    1. lizzy on October 13th, 2008 10:52 pm

      I’ve tried frogs before stuffed with ground pork and deep-fried but I can’t find anyhere close to where I live. I’d love to give this soup I try if only I can get my hands on some.

    2. marjorie on October 13th, 2008 10:58 pm

      Hahaha. guys are really insensitive sometimes. Love your site…not only you dish up delicious recipes but also addicting little stories.

    3. Ben on October 15th, 2008 12:02 am

      LOL, this post is so funny! I agree that we men a lot of times forget how to be charming princes. What are we gonna do? LOL I’ve always wanted to try frog legs but haven’t had the chance yet, I wonder where I can buy them over here.

      Cheers!

    4. Syrie on October 15th, 2008 3:20 am

      I’ve never tried frogs legs before. I will one day…maybe! The soup looks very tasty.

    5. Lalaine on October 16th, 2008 3:09 am

      Marjorie and Lizzy,
      Thanks for giving my recipes a try. I am glad you enjoy stories from my homefront!

      Ben,

      Check out freezer section of asian supermarkets.

      Syrie,

      I understand the “maybe”…hahaha! I know it is the concept that it is harder to swallow.

    6. Lore on October 17th, 2008 8:08 pm

      Oh yeah, that story rings a bell! My hubby says that he forgets and he will wash the dishes provided I remind him. And if I knowingly “forget” ;) to make dinner he just picks up a few candy bars so that doesn’t work either or I’ll end up with a chubby hubby. Bottom line that photo of FROGMEN is priceless in moments like those :D
      I must admit I’ve never tried frog legs but I would if I had the chance. The dish looks lovely, very close to our clear soup.

    7. Lalaine on October 21st, 2008 5:05 am

      Lore,
      Glad you enjoyed the post. I actually wanted to connect and see if my being “pissed” was normal…

    8. [eatingclub] vancouver || js on October 28th, 2008 5:39 am

      That picture made me giggle. I love the twist of the frog legs here. Thanks for posting this.

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